HummusThis Hummus recipe is so easy! Whip it up as a snack, or serve with pita chips & veggies at your next get together.2-4 servings1- 15oz can Garbanzo beans – drained and rinsed½ cup Tahini4 tbsp olive oil1 tsp minced garlic a 2 garlic cloves½ tsp cuminThe juice of 2 lemonsPaprika for garnish
Hummus is a staple snack that everyone likes and it’s healthy! We make this yummy hummus recipe at least twice a week for a go to snack. Prepare ahead of time and keep in the fridge for those snack attacks!
-From the Kitchen of Chris Freytag:
Ingredients you will need:
1-15oz can Garbanzo beans – drained and rinsed
½ cup Tahini
4 tbsp olive oil
1 tsp minced garlic or 2 garlic cloves
½ tsp sea salt
½ tsp cumin
1 tsp of parsley (I prefer fresh)
The juice of 2 lemons
Paprika for garnish
1. In a mini food processor, add all ingredients and blend. Feel free to play with the amount of garlic, salt, parsley, and cumin to work with your taste buds.
2. Scoop into a serving bowl and garnish with a sprinkle of paprika.