The classic salty and sweet combination makes the perfect healthy snack
You Will Need:
2 tablespoons canola oil
2/3 cup popcorn kernels
3 tablespoons sugar
sea salt or fine popcorn salt to taste
Place oil in a stirring popcorn maker, old-fashioned cranked popcorn maker or heavy pot over medium-high heat
Once oil is hot, add popcorn kernels and sprinkle with sugar.
Cook until all kernels are popped. If using a stirring popcorn maker: simply cover with bowl and let pop. If using a cranked popcorn maker: crank continuously as the popcorn pops. If using a heavy pot: cover and shake the pot constantly as the popcorn pops.