Kettle Corn

The classic salty and sweet combination makes the perfect healthy snack

You Will Need:

• 2 tablespoons canola oil
• 2/3 cup popcorn kernels
• 3 tablespoons sugar
• sea salt or fine popcorn salt to taste

1. Place oil in a stirring popcorn maker, old-fashioned cranked popcorn maker or heavy pot over medium-high heat
2. Once oil is hot, add popcorn kernels and sprinkle with sugar.
3. Cook until all kernels are popped. If using a stirring popcorn maker: simply cover with bowl and let pop. If using a cranked popcorn maker: crank continuously as the popcorn pops. If using a heavy pot: cover and shake the pot constantly as the popcorn pops.
4. Add salt to taste and serve immediately

Print PDF