Pistachio and Cranberry Chocolate Bark

Perfect festive holiday treat!

You Will Need:

• 1 cup Shelled Pistachios, Chopped
• 8 ounces Dark Chocolate, chopped
• 1 cup dried sweetened cranberries

1. For best flavor, toast pistachios on a sheet pan for 4-5 minutes in a 350 defree F oven before preparing. Toast just until they smell aromatic

2. Line a sheet pan with parchment paper

3. Place chopped chocolate in a metal or tempered glass mixing bowl and place over a pot of simmering water to create a double boiler

4. Stir the chocolate constantly, until entirely melted

5. Pour melted chocolate onto the parchment paper-lined sheet pan and spread until about 1/3 inch think

6. Sprinkle toasted pistachios and sweetened cranberries over the entire surface of the melted chocolate. Use a rubber spatula to press all down into the chocolate

7. Let cool completely, until firm. Break apart and serve

Prep Time: 15 Minutes    Cook Time: 5 Minutes  Serves: 16

Calories: 135   Fat: 7.5g   Protein: 2.5g   Carbs: 18.5g  Fiber 1.5g

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