Recipe: Asian Meatballs

Sriracha and dark sesame oil add an unique twist to the traditional meatball! If you’re not a beef fan like me, you can still make this Asian Meatballs recipe using ground pork, chicken or turkey, and it will turn out great! I like pairing my chicken version with cauliflower fried rice!

Ingredients

• 1 lb ground beef, 93% lean
• 6 cloves of garlic, minced
• 1 tbsp minced cilanto
• 1/2 tbsp minced ginger
• 1/4 cup minced green onions
• 2 tbsp brown sugar
• 3 tbsp soy sauce
• 1-2 tbsp Srircha or other Asian hot sauce
• 1 tbsp dark sesame oil
• 1/4 tsp salt

From the kitchen of: Slender Kitchen

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