Recipe: Spicy Peanut Chicken

When I first saw this Spicy Peanut Chicken recipe, it looked like it had a lot of steps and ingredients, but in reality, it only took 20 minutes to throw together! Plus, the sauce made with a blend of sesame oil, lime juice, peanut butter, soy sauce, and ginger is seriously good. I’m constantly on-the-run, so fast AND delicious like this dish is key!

Ingredients

• 1/2 cup PB2 ( or Better’n Peanut Butter or reduced fat creamy peanut butter)
• 1/4 cup soy sauce (gluten-free if needed)
• 1/4 cup warm water
• 2 tbsp. rice wine vinegar
• 1 tbsp. fresh ginger, grated
• 1 garlic clove, minced
• 1 tbsp. honey or agave (can be left out or use Stevia for low carb)
• 1 tbsp. lime juice
• 2 tbsp – 1/4 cup of Asian chile garlic paste (or to taste)
• 1.5 lbs. chicken breast, cut into chunks
• Salt and pepper
• 1 red onion, chopped
• 1 red pepper, chopped
• 2 cups broccoli florets, chopped
• 1-2 carrots, peeled and sliced
• 3/4 cup shelled edamame

From the kitchen of: Slender Kitchen

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